Tempo — Vancouver — Menu
Mini Taco Salad Bowls
- Baked mini fun taco salad bowls.
- Succulent snails served cold.
- Guacamole topped with crispy-fried grasshoppers. Perfect for sharing.
Caldo de Pescado
- The queen of soups.
- A clear chicken broth with vegetables.
- Fresh fish fillets cooked in broth.
- Corn tortillas stuffed with stewed beef, bathed in chipotle red chili sauce, topped with cream and red peppers.
- Tabasco Corn dough with black beans and chicharrón in tomato sauce with tabasco cream cheese. Salsa on the side.
- Corn tortillas stuffed with tender, slow oven baked pork, cabbage and Xni-Pec salsa.